A highly productive pepper variety that produces blocky four-lobed, 4-6″ peppers which ripen to a beautiful golden-yellow color. The sweet and mild, thick-walled peppers are crisp and crunchy and great when served raw with dip, in salads, salsas, fried, roasted and stuffed. These peppers also grow well in containers.
Your sweet peppers can be planted with tomatoes, parsley, basil, geraniums, marjoram, petunias, carrots and onions. They do not like fennel or kohlrabi.
Germ: 15-20 days
Maturity: 62-73 days
Net Wt. per Packet: 250 mg
Approximate Seed Count: 35 Seeds/Packet